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Danish Technological Institute |
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| Danish Technological Institute |
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| Field of Activities |
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| R&D activities in the field of CO2: commercial / industrial refrigeration, air conditioning and heat pumps |
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| Main services |
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DTI offers theoretical and practical services for all sub- and transcritical CO2 applications:
- Commercial Refrigeration / Supermarkets
- Industrial Refrigeration / Food Production
- Heat Pump systems
- Mobile Air Conditioning
DTI's Centre for Refrigeration and Heat Pump Technology offers the following services and facilities:
- Development of new sub- and transcritical CO2 systems and components
- Documentation & verification (energy, capacity etc.) of CO2 components (heat exchangers, compressors, valves etc.) and systems
- Accredited tests of systems from 50W to 4 MW, e.g. design and installation of heat pump testing facilities
- Consultancy: refrigeration related consultancy for the construction or renovation of plants / supermarkets using natural refrigerants – support to companies and public authorities
- Training courses: international theoretical courses and practical hands-on training for installers and engineers of refrigeration systems
- Software development in the field of CO2
- One of the world's most modern laboratories and the world’s largest testing facility for industrial CO2 refrigeration plants
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| About the Danish Technological Institute |
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Founded in 1906, DTI is one of the oldest independent, not-for-profit institutes in the world. The Institute has currently 850 employees, making it one of the world’s largest private institutes to supply technological services such as consultancy, tests, certification and training to companies and public-sector organisations. It is located at six premises throughout Denmark, with two locations in Sweden.
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| References |
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DTI cooperates with leading manufacturers, universities and public authorities worldwide. Its reference list covers a wide range of national and international partners and projects, e.g. the development of the first McDonald's restaurant without HFC that opened in 2003 comprising a reversible A/C unit with CO2.
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